Monday, November 18, 2013

beet carpaccio with goat cheese recipe

okay, okay, it's not a cake. but it's still cute, and little, and stacked like a decedent 5 layer cake... so i'm posting it!

i'm not really a beet kind of gal, but the flavor melded together with goat cheese and truffle oil... yum.

1 beet
1 tbsp olive oil
3 tbsp red wine vinegar
1/4 tsp salt
1/4 tsp fresh ground black pepper
125 g goat cheese (small container; crumbled)
1 tsp fresh thyme leaves
2 tbsp truffle oil
handful of arugula

1. Slice beet thinly. Marinate in the mix of olive oil, salt, pepper, and wine vinegar for 4-5 hours or overnight.
2. Mash the goat cheese with a fork, add truffle oil, thyme leaves, and a dash of salt & pepper. Stir until the mixture is paste-like.
3. Serve as follows: put one beet slice on the plate, spread some cheese on it, top with arugula leaves. Cover with another beet slice. Repeat the layers 4-6 times. Decorate with thyme sprig or more arugula.


Tip: In a hurry? You can use canned beets and marinate for 20-30 minutes.

Friday, March 29, 2013

Mini Purple Leopard Cake

Three layer chocolate sour cream cake with cookies and cream filling. 

Wednesday, March 13, 2013

Teenage Mutant Ninja Turtles

Cupcakes for the birthday boy to bring to school. Happy 4th Birthday Dominic!

Sunday, March 10, 2013

chocolate + peanut butter = yum

my favorite for today.

chocolate fudge cupcakes, peanut butter buttercream icing, chocolate glaze. enough said.

Saturday, March 9, 2013

power rangers super samurai

Special request for the birthday boy. Happy 4th Birthday!

Lovin the new cupcake containers I picked up from papermart. So much more convenient.

Friday, March 8, 2013


chocolate and vanilla. clean and simple.